Home About Whats New Products Competitions Winners Social Responsibility FAQ Product Gallery Factory Shop Contact
  Blossom Margarine  
  Blossom Lite  
  Canola Margarine  
  Canola Lite  
  Cardin Margarine  
  Olé  
  Ultra  
  Z-Lite  
  Industrial Products  
 


 
product > purene

 

Rock Buns
Recipe No. Q19
Total Mass :

2,830 kg

Scaling Mass: 0,060 kg
Yield: 47
Baking Temp: 230C
Baking Time: 12-15 min
Unit Size: 8cm round
Number
Main Ingredient
kg-g
1
Cake Flour
1,270
2
Baking Powder
0,080
3
Purene
0,160
4
Castor Sugar
0,400
5
Reconstituted Milk
0,470
6
Liquid Eggs
0,150
7
Currants
0,230
8
Cut Mixed Peel
0,070

Method:

  • Sieve 1&2 together
  • Add no.3 in small additions to above, switch machine onto a slow speed
  • Mix until a crumble
  • Mix together ingredients 4,5&6 in a separate measure and dissipate
  • Add to above on slow speed
  • Mix until nearly cleared
  • Add no.7&8 mix on slow speed until evenly disperse

Tea Scones
Recipe No. Q18
Total Mass :

2,572 kg

Scaling Mass: 0,080 kg
Yield: 32
Baking Temp: 230C
Baking Time: 12-15 min
Unit Size: 9cm round
Number
Main Ingredient
kg-g
1
Cake Flour
1,850
2
Purene
0,200
3
Liquid Eggs
0,180
4
Baking Powder
0,090
5
Salt
0,012
6
Castor Sugar
0,200
7
Liquid Milk
0,640

Method:

  • Sieve 4&1 together
  • Add no.2 to the above on slow speed, until crumble has formed
  • Place 6&5 together with 7
  • Stream into the above on slow speed
  • Mix until clear
  • Rest for 10 mins
  • Pin out to 18mm thick
  • Cut using 9cm round cutter (or desired size)
  • Place on a lightly greased pan
  • Egg wash
  • Rest for 10-15 mins before baking
 
         
Home About Whats New Products Competitions Winners Social Responsibility FAQ Product Gallery Factory Shop Contact
Copyright © Epic Foods