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product > maypole

 

Plain Madiera
Recipe No. Q01
Total Mass :

10,728 kg

Scaling Mass: 380 kg
Yield: 25
Baking Temp: 180C
Baking Time: 25-40 min
Number
Main Ingredient
kg-g
1
Cake Flour
1,500
2
Castor Sugar
1,800
3
Salt
0,048
4
Maypole
1,800
5
Eggs
2,400
6
Glycerine
0,120
7
Milk
0,600
8
Egg Colour (As Desired)
-
9
Vanilla Essence (As Desired)
-
10
Lemon Essence (As Desired)
-
11
Cake Flour
1,500
12
Baking Powder
0,060

Method:

  • Sift together all dry ingredients 1 to 3. Add Maypole and blend to a paste on slow speed
  • Mix together 5&6 and add to above over one minute on slow speed
  • Scrape down and switch to medium for six minutes
  • Add half of 7 and essences slowly on first speed and blend in
  • Sift together 11&12 and add to the batter on slow speed
  • Mix until the flour is nearly cleared and add remaining milk
  • Scrape down and mix for a further 30 seconds
 
         
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