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Viennese
Recipe No. Q11
Total Mass :

6,260 kg

Scaling Mass: 0,030 kg
Yield: 208
Baking Temp: 200C
Baking Time: 15 min
Number
Main Ingredient
kg-g
1
Klik
2,500
2
Extra Fine Sugar
0,635
3
Cake Flour
3,125

Method:

  • Mix ingredients 1&2 together for 5 minutes, or until light and fluffy
  • Add 3 to the above
  • Mix together on slow speed for 1 minute or mix until cleared

Moppen
(Dutch Biscuits)
Recipe No. Q18
Total Mass :

19,200 kg

Yield: 661
Baking Temp: 190C
Baking Time: 14-18 min
Number
Main Ingredient
kg-g
1
Klik
6,000
2
Icing Sugar
2,800
3
Eggs
0,330
4
Cake Flour
10,000
5
Baking Powder
0,070

Method:

  • Mix ingredients 1,2&3 together for 2 minutes on medium speed
  • Sift 4&5 together and mix until clear for 1 minute on slow speed
  • Remove paste from the bowl onto a lightly dusted table
  • Roll into a sausage type shape with a diameter of 35cm
  • Place in a refrigerator for 2hrs to firm
  • After refrigeration period, cut 1cm thick and place onto a slightly greased baking pan
  • Should you want to colour the paste, apply a little chocolate paste
 
         
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