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product > hypuff

 

Puff Pastry

Recipe No. Q07
Total Mass :

11,175 kg

Scaling Mass: 4,000 kg
Yield: 2 pieces
Baking Temp: 240C
Baking Time: 15 min
Scale Fat : 1,500
Number
Main Ingredient
kg-g
1
Cake Flour
5,000
2
Klik Margarine
0,600
3
Salt
0,075
4
Water (Approximately)
2,500
5
Hypuff
3,000

Method:

  • Place 1 to 4 into machine bowl
  • Should you be using a spiral, two minutes and six minutes second speed
  • Rest dough in bulk covered with plastic sheeting for thirty minutes
  • Scale dough into 4kg pieces
  • Usinf French method, apply Hypuff 1,500kg to each 4kg piece and give six half turns, resting thirty minutes in between every two half turns
 
         
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