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product > hykreem

 

Dundee Cake
Recipe No. Q15
Total Mass :

2,318 kg

Scaling Mass: 1,160 kg
Yield: 2
Baking Temp: 160C
Baking Time: 1hr 45min
Unit Size: 20cm round hoops
Batter Temp: 21C
Number
Main Ingredient
kg-g
1
Hykreem
0,200
2
Brown Sugar
0,150
3
Golden Syrup
0,060
4
Liquid Eggs
0,200
5
Bread Flour
0,170
6
Ground Almonds
0,060
7
Salt
0,006
8
Milk Powder
0,030
9
Nutmeg
0,030
10
Liquid Eggs
0,200
11
Glycerine
0,025
12
Water (Approximately)
0,050
13
Caramel
0,006
14
Egg Colour - As Desired
-
15
Bread Flour
0,160
16
Baking Powder
0,001
17
Sultanas
0,850
18
Mixed Peel
0,120

Method:

  • Cream ingredients no.1, 2 & 3 on medium speed for five minutes or until light and fluffy
  • Stream in 4 and add over 4 additions beating well in between, mix for not more than 5 minutes, scrape down
  • Add 5 to 9 on slow speed, scrape down, mix for a further 2 minutes on medium speed
  • Add 10 to 14 over 2 minutes medium speed, scrape down
  • Add 15 to 16 over 1 minute high speed
  • Fold in 17 to 18, mix for 1 minute slow speed
  • Scale into1,160kg units and deposit into your prepared hoops
  • Flatten lightly with a moistened hand
  • Arrange whole almonds

Rich Fruit Cake
Recipe No. Q14
Total Mass :

13,365 kg

Scaling Mass: 1,300 kg
Yield: 10
Baking Temp: 145C
Baking Time: 2hr 45min
Unit Size: 20cm round hoops
Batter Temp: 21C
Number
Main Ingredient
kg-g
1
Hykreem
1,330
2
Soft Brown Sugar
1,200
3
Golden Syrup
0,300
4
Glycerine
0,130
5
Caramel
0,080
6
Liquid Eggs
1,160
7
Cake Flour
1,330
8
Salt
0,040
9
Milk Powder
0,160
10
Mixed Spice
0,010
11
Cinnamon
0,050
12
Water (Approximately)
0,050
13
Liquid Eggs
0,530
14
Cake Flour
0,660
15
Baking Powder
0,005
16
Sultanas
2,600s
17
Currants
2,000
18
Mixed Peel
0,350
19
Glace Cherries
1,300

Method:

  • Cream ingredients no.1 to 5 on medium speed for ten minute
  • Stream in 6 over 2 minutes, scrape down, mix for a further 4 mins, slow speed, scrape dow
  • Sieve together ingredients 7 to 11, mix on slow speed for three minutes and then scrape down
  • Steam in 12 over 1 min on slow speed and then scrape down
  • Add 13over 2 mins on low speed and scrape down
  • Switch off machine and scrape down
  • Sieve together 14 and 15 and fold into the mix on slow speed
  • Mix for a further minute
  • Fold in prepared fruit 16 to 19 on slow speed and mix for a further 30 seconds
  • Scale at 1,300kg into prepared hoops
 
         
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