SUPERBIX

Specifications
Description

An economical white bakery emulsionwith bake-through butter flavour

The fat is based on a blend of selectively hydrogenated edible oils, which have been fully refined and deoderised

Packaging:

25kg corrugated board container, available with food grade low density polyethylene liner

The product is preserved with 1% Sodium Benzoate

Conforms to both the Jewish and Muslim authority food standards

Shelf Life:
6 months when stored under refrigerated conditions (max 10C)
Chemical Analysis:
Free fatty acid:
0,15%
Peroxide value:
2,0 mEq/kg max
Salt (as NaCl):
2,0% max
Slip point:
+/- 36C
Solid Fat Content (NMR):
@20C
+/- 40,5%
@30C
+/- 17,5%
@35C
+/- 6,0%
Notes:
To prevent deleterious effects to the texture of the shortening, it is advised that the product be kept as cool as possible and the pallets not stored on top of each other