The fat is based on a blend of selectively hydrogenated edible oils, to yield a product with good plasticity and excellent creaming properties

The fat is fully refined and deoderised

High plasticity ensures even dispersion at all times

High creaming qualities, no palate cling, contains anti-oxidant with extended shelf life of six months

Specifically formulated for use in biscuit and confectionery doughs

Conforms to both the Muslim and Jewish authority food standards


Specifically formulated for use in biscuit and confectionery doughs

Well suited for industrial biscuit production

May also be used for short pastry slab, sponge cakes and ice cream


25kg corrugated board container with food grade, low density polyethylene inner liner

The product contains TBHQ antioxidant in accordance with South African legislation

Conforms to both the Jewish and Muslim authority food standards

Shelf Life:
6 months in sealed container, cool conditions (max 20C)
Chemical Analysis:
Free fatty acids:
0,15% max
Peroxide value:
2,0 mEq/kg max
Salt (as NaCl):
Slip point:
+/- 35C
@15C 20% (v/m)
<0,1% max
Solid Fat Content (NMR):
+/- 34%
+/- 12%
+/- 3,5%

Due to the nature of soft shortenings, they tend to "oil out" or undergo textural changes when handled in unfavourable conditions

This can be caused by temperature

It is therefore advised that pallets are not stored on top of each other, and the product should be stored as cool as possible