MAYPOLE

Specifications
Description

A high performance white margarine with a medium creaming performance and relatively quick melting characteristics

Firmer than Supertex

The fat is based on selectively hydrogenated edible oils, which have been fully refined and deoderised

Conforms to both the Muslim and Jewish authority food standards

Application:

The margarine has been specifically formulated for use in cake and biscuit production

Also suited for dough preparation in pastry

Smaller pack sizes allow the product to be used for domestic or institutional preparation of cakes, biscuits and pastries, or simply as a bread spread, due to the delicatably buttery flavour

Packaging:

25kg corrugated board container available with food grade low density polyethylene liner

For domestic or institutional use, the margarine is available in 30x500g bricks or 50x250g bricks packaged in food grade greaseproof wrapping paper, packaged in corrugated board containers

Conforms to both the Jewish and Muslim authority food standards

Shelf Life:
6 months when stored under refrigerated conditions (max 10C)
Chemical Analysis:
Free fatty acid:
0,15% max
Peroxide value:
2,0 mEq/kg max
Salt (as NaCl):
2,0%
Slip point:
+/- 33C
Solid Fat Content (NMR):
@20C
+/- 37%
@30C
+/- 14%
@35C
+/- 4,5%
Notes:

Due to the nature of soft margarines like Maypole, the product could "oil out" or undergo changes in texture, when handled in unfavourable conditions

This can be caused by temperature or pressure

It is therefore advised that the product be kept refrigerated (10C max) and the pallets not stored on top of each other