KLIK

Specifications
Description

A superior quality white margarine with a bake-through butter flavour

Not necessarily of high creaming performance

The fat is based on a blend of selectively hydrogenated edible vegetable oils, which have been fully refined and deoderised

Conforms to both the Muslim and Jewish authority food standards

Application:

The margarine has been specifically formulated for the production of cakes and biscuits

Well suited to industrial biscuit production

Also for madeira cakes

Packaging:

25kg corrugated board container available with food grade low density polyethylene liner

This product contains BHA antioxidant in accordance with South African legislation

Conforms to both the Jewish and Muslim authority food standards

Shelf Life:
6 months when stored under refrigerated conditions (max 10C)
Chemical Analysis:
Free fatty acids:
0,15% max
Peroxide value:
2,0 mEq/kg max
Salt (as NaCl):
2,0%
Slip point:
+/- 36C
Solid Fat Content (NMR):
@20C
+/- 30%
@30C
+/- 11,5%
@35C
+/- 3,5%
Notes:

Due to the nature of soft margarines like Klik, the product could "oil out" or undergo changes in texture, when handled in unfavourable conditions

This can be caused by temperature or pressure

It is therefore advised that the product be kept refrigerated (10C max) and the pallets not stored on top of each other