HYPUFF

Specifications
Description

A tolerant, plasticised puff pastry fat

The fat is based on a blend of selectively hydrogenated edible oils, which have been fully refined and deoderised

Conforms to both the Muslim and Jewish authority food standards

Application:

Hypuff has been specially formulated for hot conditions and industrial machine applications, especially where the Scotch method is used

The ideal fat for all hot oven pies, sausage rolls and pastries

Packaging:

25kg corrugated board container, in unique individually wrapped 5x5kg bricks, sliced in 1kg slices for ease of use and accurate scaling

The product contains BHA antioxidant, in accordance with South African legislation

Conforms to both the Jewish and Muslim authority food standards

Shelf Life:
6 months when stored under refrigerated conditions (max 20C)
Chemical Analysis:
Free fatty acid:
0,15% max
Peroxide value:
2,0 mEq/kg max
Salt (as NaCl):
2,0%
Slip point:
+/- 44-46C
Solid Fat Content (NMR):
@20C
+/- 48,5%
@30C
+/- 31%
@35C
+/- 20%
Notes:

As Hypuff is supplied in a sliced configuration, the slices of fat may tend to be difficult to separate when handled in unfavourable conditions eg. excess pressure or temperature

Do not stack more than five high

Do not store above 20C