HYKREEM

Specifications
Description

Superior quality, all-purpose, yellow margarine with good buttery flavour

The fat is based on selectively hydrogenated edible vegetable oils, which have been fully refined and deoderised

Conforms to both the Muslim and Jewish authority food standards

Application:

Quick melting properties and a wide plastic range

Suitable for most baking and confectionery applications

Also for spreading and used in institutional cooking

A versatile butter substitute

Packaging:

25kg corrugated board container

Conforms to both the Jewish and Muslim authority food standards

Shelf Life:
6 months when stored under refrigerated conditions (max 10C)
Chemical Analysis:
Free fatty acid:
0,15% max
Peroxide value:
2,0 mEq/kg max
Salt (as NaCl):
1,80%
Slip point:
+/- 30C
PUFA:
+/- 28%
Solid Fat Content (NMR):
@20C
+/- 23%
@30C
+/- 5,5%
@35C
+/- 0,5%
Notes:

Due to the nature of soft margarines like Hykreem, the product could "oil out" or undergo changes in texture, when handled in unfavourable conditions

This can be caused by temperature or pressure

It is therefore advised that the product be kept refrigerated (10C max) and the pallets not stored on top of each other