EMBASSY PAREV

Specifications
Description

High quality yellow margarine consisting of vegetable fats and oils with quick melting characteristics and a wide plastic range

Conforms to both the Muslim and Jewish authority food standards

Application:
Fine quality spreading margarine, also suitable for cooking and baking applications
Packaging:
20kg corrugated board container
Shelf Life:
6 months in sealed container, refrigerated storage (4-8C)
Chemical Analysis:
Free fatty acid:
0,15% max
Peroxide value:
1,0 mEq/kg max
Salt (as NaCl):
2% max
Slip point:
29,5-31,5C
Nitrogen:
N/A
Moisture:
+/- 18% max
Solid Fat Content (NMR) Winter:
@20C
+/- 18-20%
@30C
+/- 5-7%
@35C
+/- <2%
Solid Fat Content (NMR) Summer:
@20C
+/- 20-24%
@30C
+/- 5-7%
@35C
+/- <2%