EASYMIX

Specifications
Description

Edible vegetable fat

Mono and diglycerides of edible fatty acids and polyglycerolesters

Self emulsifying properties

Application:
Easymix is an emulsifier for either water-in-oil or oil-in-water with good aerating properties, used in bread premixes, margarine, puff pastry, ice-cream, baking, coffee creamers, soups, sauces and canned foods
Packaging:
20kg nett in a plastic lined carton
Shelf Life:
6 months when stored cool and dry in unopened packaging
Lipid Source:
Edible vegetable fat
Chemical Analysis:
Saponification value:
164-180
Acid value:
+/- 2-5
Iodine value:
+/- 1-5
Free glycerol:
Max 7%
Colour:
White
State:
Beads or flakes
Melting point:
54C