BLENDOMIX

Specifications
Description

General purpose pure shortening, not necessarily of good creaming performance

The fat is based on a blend of selectively hydrogenated edible oils, which have been fully refined and deoderised

Smooth, plastic fat that ensures even dispersion at all times for the best results under machine conditions

Specifically formulated for production of fermented goods and industrial biscuit manufacturing

Conforms to both the Muslim and Jewish authority food standards

Application:

Specifically formulated for the production of fermented goods

Well suited for industrial bread production, also for biscuits, buns and rolls

Packaging:

25kg corrugated board container with food grade, low density polyethylene inner liner

The product contains TBHQ antioxidant in accordance with South African legislation

Conforms to both the Jewish and Muslim authority food standards

Shelf Life:
6 months in sealed container, cool conditions (max 20C)
Chemical Analysis:
Free fatty acid:
0,15% max
Peroxide value:
2,0 mEq/kg max
Salt (as NaCl):
N/A
Slip point:
+/- 36C
Nitrogen:
15-20% (v/m)
Moisture:
<0,1%
Solid Fat Content (NMR):
@20C
+/- 40,5%
@30C
+/- 17,5%
@35C
+/- 6%
Notes:

Due to the nature of soft shortenings, they tend to "oil out" or undergo textural changes when handled in unfavourable conditions

This can be caused by temperature

It is therefore advised that pallets are not stored on top of each other, and the product should be stored as cool as possible