BISCOBAKE

Specifications
Description

General purpose yellow, low kilojoule, medium fat emulsion

Bake through vanilla butter flavour

Conforms to both the Muslim and Jewish authority food standards

Packaging:

25kg corrugated board container with polyethylene inner liner

Conforms to both the Jewish and Muslim authority food standards

Storage:
Cool and dry conditions (max 20C)
Chemical Analysis:
Free fatty acid:
0,15%
Peroxide value:
2,0 mEq/kg
Salt (as NaCl):
+/- 1,5%
Slip point:
+/- 20-30C
Vitamins:
A, D3
Moisture:
40-45%
Solid Fat Content (NMR):
@20C
20-35%
@30C
7-10%
@35C
<5%