CANOLA MARGARINE

Specifications    
Description
Goodness and taste - the best of both
Yellow margarine consisting of vegetable fats and oils with quick melting characteristics
Application:
Fine quality margarine suitable for spreading, cooking and baking applications
Pack Sizes:
Tubs
20x 250g, 24x 500g, 12x 1kg
Shelf Life:
9 months under ideal conditions (4 to 8C)
Chemical Analysis:
Moisture:
15,8%
 
Peroxide value:
1,0 max
 
Free fatty acid:
0,15 max
 
Salt (as NaCl):
1,0 max
 
Total % fat:
+/- 82%
Solid Fat Content (NMR) Summer:
@20C
7-11
 
@30C
2-6
 
@35C
<1,5